PARSLEY & GARLIC FETTUCINE

PARSLEY & GARLIC FETTUCINE

SKU: SKUWIPPGF200G
$14.00Price

Made with gluten free flour, local free range eggs and locally sourced parsley and garlic.  With over a third of this flavour made up of fresh parsley and garlic it offers a taste and texture that works with so many other foods.  It is bright, sweet and delicious and a sensation to eat unlike any other pasta of the market.  100g per serving recommended.

  • Ingerdients

    • Made in Australia. 
    • Crafted with flour mix including tapioca, maize, brown rice, millet, white rice, soy, parsley, garlic and egg. 
    • Gluten Free Parsley and Garlic Fettuccini is a delicious, fragrant mix of flavours. 
    • Put dried pasta in a bowl, cover with boiling water and let stand for two or three minutes. 
    • Serve drained hot or cold with your favouite sauce. 
    • Suitable for vegetarians. 
    • Beautifully presented in hand painted packaging.
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