PARSLEY & GARLIC FETTUCINE
Made with gluten free flour, local free range eggs and locally sourced parsley and garlic. With over a third of this flavour made up of fresh parsley and garlic it offers a taste and texture that works with so many other foods. It is bright, sweet and delicious and a sensation to eat unlike any other pasta of the market. 100g per serving recommended.
- Made in Australia.
- Crafted with flour mix including tapioca, maize, brown rice, millet, white rice, soy, parsley, garlic and egg.
- Gluten Free Parsley and Garlic Fettuccini is a delicious, fragrant mix of flavours.
- Put dried pasta in a bowl, cover with boiling water and let stand for two or three minutes.
- Serve drained hot or cold with your favouite sauce.
- Suitable for vegetarians.
- Beautifully presented in hand painted packaging.